Do you love chocolate? Who doesn’t, right? Few things in life are as delicious as a piece of dark chocolate. But did you know that not all chocolate is created equal? In fact, four countries produce the best chocolate in the world. Also, some of the best chocolatiers in these countries don’t use confectionary machines to make the chocolate. Yes, they prefer doing it handmade. This blog post will share each of these countries and what makes their chocolate special. So if you’re a chocoholic, be sure to read on.
Belgium
Belgium is known for its delicious chocolate and has been making it for centuries. The country has over 2000 chocolatiers. The average Belgian consumes about 17 pounds of chocolate every year. That’s a lot of chocolate. So it’s no surprise that Belgium produces some of the best chocolate globally. One of the best chocolatiers in Belgium is a man named Pierre Marcolini. He is known for his handmade chocolate, containing no preservatives or additives. The main characteristic of his chocolate is that it is very smooth and melts in your mouth quickly.
Switzerland
Aside from Belgium, Switzerland is home to many other great chocolatiers. Swiss chocolate is so good that it’s often used in other countries’ confectionary. The main difference between Swiss and Belgian chocolate is that the former has a higher cocoa content. Swiss chocolate is usually darker and more bitter than Belgian chocolate. But this also makes it more prosperous and more flavorful. One of the best Swiss chocolatiers is Lindt, known for its truffles and chocolate bars.
Italy
If you love dark chocolate, then you’ll love Italian chocolate. That’s because the country has a higher percentage of cocoa than any other country in Europe. In addition, Italian chocolate is also known for its rich and creamy texture. It is because most Italian chocolatiers use whole milk in their recipes. One of the best Italian chocolatiers is Amedei. The company is known for its dark chocolate, which contains a high percentage of cocoa. But the taste is still very smooth and not bitter at all.
United Kingdom
The last on the list of the best four countries that make chocolate is the United Kingdom. British chocolate is usually sweeter than other types of chocolate because it has a lower cocoa content. But don’t let that deceive you, as British chocolate can still be very rich and flavorful. One of the best chocolatiers in the UK is Hotel Chocolat. The company is known for its unique flavors, such as rosemary and lavender. So if you’re looking for something different, then British chocolate is worth trying.
So there you have it, the four best countries that make chocolate. Be sure to try the chocolate from these countries and see what makes them so unique. And if you’re a chocoholic, then be sure to visit all four of these countries. After all, there’s no such thing as too much chocolate, right?